Preheat oven to 350 F. Combine all ingredients and place in a 13x9" pan. Bake at 350F. for 40-45 minutes or until chicken is done.
I do not claim ownership to this recipe. The owner of this recipe is Linda Larsen.I prepared this dish from her recipe and wanted to share it with my readers! For more great recipes and tips click on her name.
1 (18 ounce) bottle BBQ sauce (depending on how much sauce you like...)
Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in BBQ sauce.
Bake in the preheated oven for 30 minutes, or until heated through.
Calories: 355 | Total Fat: 18.1g | Cholesterol: 83mg
I found this recipe on allrecipes.com. I do not claim ownership to it!
Preheat oven to 425 degrees. Combine ingredients in large bowl, pour into shell, bake 15 minutes, reduce oven temperature to 350 degrees and continue baking 35-40 minutes until knife inserted in center comes out clean. Optional: Top with a dab of whipped cream!
I really love this recipe! I think the clay pots really add something to it. This really brings back some of my favorite childhood memories with the gummy worms and all. I recommend making this recipe with your children. If you do decide to use the clay pots remember to line them with foil!
1 package (16 ounces) chocolate sandwich cookies (crush them into tiny pieces in a plastic bag)
Gummy worms or insects
Medium mixing bowl
Rubber scraper or large spoon
8-10 paper or plastic cups (8 ounce size)
Pour the milk into the mixing bowl and add the pudding mix. Beat with the wire whisk until well blended (about two minutes). Let pudding stand for five minutes. Stir whippped topping and 1/2 of the crushed cookies into the pudding (very gently) with rubber scraper until mixture is all the same color. Place about 1 tablespoon of the remaining crushed cookies into the bottom of each cup.
Fill cups about 3/4 full with pudding mixture. Top each cup with the rest of the crushed cookies. Add gummy worms and insects to decorate. Put cups into the refrigerator for about one hour to chill them-- and enjoy!
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