Preheat oven to 350 F. Combine all ingredients and place in a 13x9" pan. Bake at 350F. for 40-45 minutes or until chicken is done.
I do not claim ownership to this recipe. The owner of this recipe is Linda Larsen.I prepared this dish from her recipe and wanted to share it with my readers! For more great recipes and tips click on her name.
1 (18 ounce) bottle BBQ sauce (depending on how much sauce you like...)
Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in BBQ sauce.
Bake in the preheated oven for 30 minutes, or until heated through.
Calories: 355 | Total Fat: 18.1g | Cholesterol: 83mg
I found this recipe on allrecipes.com. I do not claim ownership to it!
Preheat oven to 425 degrees. Combine ingredients in large bowl, pour into shell, bake 15 minutes, reduce oven temperature to 350 degrees and continue baking 35-40 minutes until knife inserted in center comes out clean. Optional: Top with a dab of whipped cream!