BBQ Pork Slow Cooker Recipe!

BBQ Pork For Sandwiches!

Prep Time: 15 mins

Cook Time: 4 1/2 hours

Ready in: 4 hours 45 mins

Serves: 12

Ingredients:

• 1 (14 ounce) can beef broth
• 3 pounds boneless pork ribs
• 1 (18 ounce) bottle BBQ  sauce (depending on how much sauce you like...)
  

 Directions:

1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in BBQ sauce.
3. Bake in the preheated oven for 30 minutes, or until heated through. 

Calories: 355 | Total Fat: 18.1g | Cholesterol: 83mg

 

 

I found this recipe on allrecipes.com. I do not claim ownership to it!

Yummy Pumpkin Pie

Ingredients:

1 (9 inch) unbaked pastry shell
1 (16 oz.) can pumpkin
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 eggs
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg

Whipped Cream (optional)

Preheat oven to 425 degrees. Combine ingredients in large bowl, pour into shell, bake 15 minutes, reduce oven temperature to 350 degrees and continue baking 35-40 minutes until knife inserted in center comes out clean. Optional: Top with a dab of whipped cream! 

Enjoy!!!