Saturday, October 30, 2010

Win $5,000 !

AMC  has a great giveaway/contest going on right now!
What can you win?
                                                 Grand Prize: $5,000 cash. (ARV: $5,000)
1st Prizes (2): $2,500 cash. (ARV: $2,500) 
How do you enter?
This giveaway ends on:
November 19, 2010 at 11:59 p.m. ET
Good Luck!

Cook in the Kitchen Giveaway

Hey guys! I'm back to tell you guys of another great yummy giveaway I've come across!
What is it?
If you win you will receive the Blueberry oat Scone and Muffin Mix(above), The Harvest Garden Vegetable Soup Mix, AND your choice of another item of YOUR choice!!

Where is this Giveaway?

When does it end?
Nov. 7, 2010

Go on and enter guys! 

Thursday, October 28, 2010

Super Saver Recipe: Saucy Chicken

Saucy Chicken 
4 Ingredients or Less!!
Chicken is great served on top of rice!
 Picture By:
Linda Larsen

Prep Time: 10 Mins
Cook Time: 45 Mins
Total Time: 55 Mins
 Serves: 6
Preheat oven to: 350 F.

  1. 6 Boneless, skinless chicken breasts
  2. 2 cups of your favorite salsa
  3. 1/3 cup of brown sugar
  4. 2 Tbsp. honey Dijon mustard
Preheat oven to 350 F. 
Combine all ingredients and place in a 13x9" pan. 
Bake at 350F. for 40-45 minutes or until chicken is done.

I do not claim ownership to this recipe. The owner of this recipe is Linda Larsen.  I prepared this dish from her recipe and wanted to share it with my readers! For more great recipes and tips click on her name.


Tuesday, October 26, 2010

BBQ Pork Slow Cooker Recipe!

BBQ Pork For Sandwiches!

Prep Time: 15 mins
Cook Time: 4 1/2 hours
Ready in: 4 hours 45 mins
Serves: 12


  • 1 (14 ounce) can beef broth
  • 3 pounds boneless pork ribs
  • 1 (18 ounce) bottle BBQ  sauce (depending on how much sauce you like...)


  1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in BBQ sauce.
  3. Bake in the preheated oven for 30 minutes, or until heated through. 
Calories: 355 | Total Fat: 18.1g | Cholesterol: 83mg
I found this recipe on I do not claim ownership to it!

Saturday, October 23, 2010

Yummy Pumpkin Pie


1 (9 inch) unbaked pastry shell
1 (16 oz.) can pumpkin
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 eggs
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg
Whipped Cream (optional)

Preheat oven to 425 degrees. Combine ingredients in large bowl, pour into shell, bake 15 minutes, reduce oven temperature to 350 degrees and continue baking 35-40 minutes until knife inserted in center comes out clean. Optional: Top with a dab of whipped cream! 


Tuesday, October 19, 2010

Dunkin' Donuts Giveaway!

                   Dunkin' Donuts Giveaway at MOMMY PR

I'm sooo excited about this giveaway! I'm like a coffee addict ... I bet alot of you are too so I decided to blog about this great giveaway!
What can you win?
A very nice serving tray!!
Where do you enter?
When does this giveaway end??
Open to?
US only!     

Kraft Macaroni and Cheese Giveaway!

Mama Must have it has a yummy giveaway going on on her blog!

What you win?

A trio of the new Kraft Homestyle Macaroni and Cheese!!!


Where do I go to enter?

Click HERE to enter this yummy giveaway!


When does this giveaway end?

Nov. 1st, 2010


Who is this giveaway open to?

U.S. Residents only     


This would make a great side dish to any meal...or it could be a meal on its own!


Halloween Recipe: Dirt Cups


       Photography by Lucy Schaeffer

 I really love this recipe! I think the clay pots really add something to it.  This really brings back some of my favorite childhood memories with the gummy worms and all. I recommend making this recipe with your children. If you do decide to use the clay pots remember to line them with foil!


  • 2 cups of cold milk
  • 1 package (4 serving size) instant pudding (chocolate flavor)
  • 3-1/2 cups (8 ounce container) whipped topping, thawed
  • 1 package (16 ounces) chocolate sandwich cookies (crush them into tiny pieces in a plastic bag)
  • Gummy worms or insects
  • Measuring cup
  • Medium mixing bowl
  • Wire whisk
  • Rubber scraper or large spoon
  • Measuring spoons
  • 8-10 paper or plastic cups (8 ounce size)

Cooking Instructions

  1. Pour the milk into the mixing bowl and add the pudding mix. Beat with the wire whisk until well blended (about two minutes). Let pudding stand for five minutes. Stir whippped topping and 1/2 of the crushed cookies into the pudding (very gently) with rubber scraper until mixture is all the same color. Place about 1 tablespoon of the remaining crushed cookies into the bottom of each cup.
  2. Fill cups about 3/4 full with pudding mixture. Top each cup with the rest of the crushed cookies. Add gummy worms and insects to decorate. Put cups into the refrigerator for about one hour to chill them-- and enjoy! 
If you like this recipe please comment or Share! I love to hear from my followers and subscribers! 

Thank you for submitting this great recipe!